Wine & Dine
 Cosy
and softly lit, this attractive old Inn's bar is simply furnished and
mildly Victorian in style. It has a low beamed ceiling and a huge central
fireplace. The bar is popular with locals but extends a very warm welcome
to the many winter and summer visitors.
We offer
a selection of real ales, Bass, Boddingtons and Flowers Original are
always available and a guest ale in the summer months, together with
a wide range of keg beers, stouts and spirits.
We also
have a comprehensive bar menu incorporating a range of tasty dishes
such as ploughman's, Cornish pasties, baked potatoes, curries and vegetarian
dishes.
The small,
informal restaurant leads off from the bar but before entering choose
your meals from our ever-changing blackboards. Naturally, being so close
to the sea we specialise in seafood, most of which is supplied by the
local fishermen.
Maybe start
with a selection of smoked fish or sautéed chicken
livers or perhaps marinated red peppers or crab puffs
in a pool of pesto sauce. Your main course may be roast garlic monkfish,
grilled Dover sole, or bass with orange butter sauce or
pan-fried scallops. If fish is not to your taste try grilled
duck breast with mango and ginger sauce, pork tenderloin
stuffed with apricots or, of course, traditional steak or gammon.
If you can manage a pudding make your selection from the board - we'll
bring it to you this time!
|
