Book by Mail Order

Ann's mother has set about writing a history of the pasty, complete with family stories and recipes (available by mail order - price £4.00 including p&p - and from the shop). As Mrs Merrick documents in her pocket-sized book, there are infinite variations on a theme: liver and onion, egg and parsley, beef, egg and bacon, pork and squab, all "pressure-cooked" inside an unbleached pastry casing without pricked airholes. "You can put anything in a pasty," says Mrs Muller, but the ingredients of beef, onion and turnip have become famous as the traditional filling.

Please complete the order form and send cheques payable to "Ann's Pasties".

Simply Print the Order Form and post along with your cheque.